Albert Rees Butchers
A family business set up in 1962 by Albert & Brenda Rees, who followed the family tradition of bacon curers. Specialist suppliers of Carmarthen Ham, meat and deli products.
Market traders in West Wales since the late 1800’s.
Brecon Market Hall, 4 Market St, Brecon, Powys, LD3 9DA. Every Tuesday and Friday, 9:00am till 3:00pm
Fishguard Market, Town Hall, Market Square, Fishguard, Pembrokeshire, SA65 9HE. Every Thursday, 9:00am till 3:00pm
Online 24/7 365 days a year.
Farm: Carmarthen Stall Limited, Birbwll, Croesyceiliog, Carmarthen SA32 8DR, United Kingdom
Albert and James Rees with our own home cured Welsh ham.
Jon Rees with our own ham before curing.
The Rees Family, bottom left Brenda Rees at Fishguard market, middle Albert Rees, bottom right Dai Rees at Fishguard market. Colour picture, left to right, James Rees, Jonathan Rees, Albert Rees taken in 2007.
We do our very best as traditional butchers to wrap all our products in greaseproof paper which is made completely from pulp - making them eco friendly and 100% biodegradable and a compostable paper. This compostable paper reflects our commitment to sustainability.