30 Days Matured Sirloin Steak

30 Days Matured Sirloin Steak

Our sirloin steak is a true testament to the art of dry-aging, carefully aged for a total of 30 days to achieve unparalleled flavour and tenderness. Initially, the steak is dry-aged on the bone for 14 days, a process that allows natural enzymes to break down the muscle fibers, enhancing the meat’s texture and deepening its savory profile. Following this initial aging, an additional 16 days of maturation further elevates the experience, introducing remarkable succulence and a rich, intense flavor that steak lovers crave. Each bite is a delightful combination of juiciness and depth, making it the perfect choice for a special occasion or simply for indulging in a gourmet meal at home.

Each sirloin steak weighs approximately 250g, offering a generous cut that caters to those seeking a hearty and satisfying dining experience. Priced per steak, this beautifully matured cut is not just a meal; it’s an invitation to savor life's finer pleasures. Whether you're preparing a romantic dinner or a festive gathering, our 30-day matured sirloin steak promises to impress with its exceptional taste and tenderness. Treat yourself and your loved ones to an unforgettable culinary experience that captures the essence of quality and craftsmanship in every bite.

NOTE: You are purchasing 1 steak, not everything in the picture.