Cumberland Sausage
Cumberland Sausage
Cumberland Sausage
The classic British sausage - each hand linked on our farm in Carmarthenshire.
Freshly hand-made at our farm in Carmarthenshire to our own family recipe. It's a delicious sausage made with fresh, high-quality ingredients for a distinct flavour you can only get from Albert Rees Ltd.
Sold in packs of 6 which is approximately 450g
Ingredients
Ingredients
75% Pork, Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Water, Dextrose, Brown Sugar, Rapeseed Oil, Black pepper (Ground, Cracked & Coarse), Rubbed Sage, Salt, Sodium Diphosphate (E450), Ground White Pepper, Yeast Extract, Antioxidant (E300), Flavourings (Spice & Herb Extracts: Coriander Extracts, Mace Extracts, Nutmeg Extracts, Pepper Extracts, Sage Extracts). Filled into natural pork casing.
Allergens
Allergens
Wheat, Sulphites
Shelf Life
Shelf Life
Suitable for freezing
Storage
Storage
7 days in a fridge
Dietary Information
Dietary Information
Not suitable for vegetarians