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Oak Smoked Back Bacon
Oak Smoked Back Bacon
Oak Smoked Back Bacon
The very best back bacon is hung over smoldering oak wood chippings for eighteen hours. Oak is the greatest wood type for complimenting and enhancing the natural essences of the bacon, ultimately leaving it with superb and unique flavours. Perfect for a mid day bacon roll or your weekend full English breakfast.
Thick cut for extra flavour.
Sold in packs of 6 slices which weigh approximately 300g, priced per pack.
Ingredients
Ingredients
Allergens
Allergens
None
Shelf Life
Shelf Life
Suitable for freezing
Storage
Storage
7 days in a fridge
Dietary Information
Dietary Information
Not suitable for vegetarians.
