Oak Smoked Back Bacon

Oak Smoked Back Bacon

The very best back bacon is hung over smoldering oak wood chippings for eighteen hours. Oak is the greatest wood type for complimenting and enhancing the natural essences of the bacon, ultimately leaving it with superb and unique flavours. The meat is then expertly trimmed of the rind and excess fat. This method results in a succulent and rich taste, perfect for adding a quality smoky flavour to your favourite dishes.

Thick cut for extra flavour.

Sold in packs of 6 slices which weigh approximately 300g, priced per pack.