Welsh Dry Cured Salted Bacon

Welsh Dry Cured Salted Bacon

All of our bacon comes from our saddleback pigs and is cured in-house by our master butcher and sliced to order. This bacon is heavily rubbed with salt and hung to dry cure, this gives it a MASSIVE salt hit, you have been warned.

Thick cut for extra flavour.

Sold in packs of 6 slices which weigh approximately 300g, priced per pack. 

It is often soaked in water for 3 to 4 hours to remove some of the salt or cut into small pieces to spice up another cooked dish.