Welsh Leg of Lamb

Welsh Leg of Lamb

A British favourite, the classic Sunday Roast, a juicy lean, and succulent meat ideal for a Sunday roast with all the trimmings. Skillfully prepared at our farm in Carmarthenshire and left on the bone for maximum flavour, the impressive sweet taste reflects the quality of the lush pastures in Wales where our flocks mature on diets of grassland, herbs and natural hillsides.

We sell a half leg of lamb, which weighs approximately 1800g.