Welsh Leg of Lamb (Salt Marsh)

Welsh Leg of Lamb (Salt Marsh)

This outstanding meat gets its distinctive and special flavour from the unique environment on which the sheep graze.

Gower Salt Marsh Lamb is sought after by connoisseurs of fine meat, top chefs, and restaurateurs alike. This family-run business is proud to produce this award-winning Welsh Lamb of the highest quality.

In season from July to September.

We sell a half leg of lamb, which weighs approximately 1800g.